Jam and Bread

I made a small batch of blackberry jam today. Don and I have been looking for a good 100% whole wheat recipe that could be eaten and not used as a door stopper. FINALLY I found one online and it is so easy and so yummy. Don ordered a wheat grinder that attaches to our kitchenaid. As soon as we received it he took it out of the box and put it on the kitchenaid and starting grinding some our wheat. He even ended up making bread that night. He has made bread 3 times in the last two weaks. The recipe only makes 2 loaves so for our family this will be a constant thing. We are really TRYING to do away with store bought bread but the kids are not too wild about this idea. I did, however, finish our last store bought bread today. So from now on everyone will have to eat the homemade stuff. The kids prefer not to even have a sandwich if it is on the homemade whole wheat bread. But they LOVE when it first comes out of the oven. WHO DOESN'T? So maybe I can convince them to eat peanut butter and jelly sandwiches with the new jelly and the homemade bread. So who thinks I can convince the kids that this will be YUMMY? I have some pretty picky kids. Must be from the Puhlman side. :)